Lamb chops marinated in special tandoori sauce, cooked on a skewer in the tandoori oven then stir fried on a pan with onion, herbs and spices.

Salmon marinated in tikka sauce pan fried then stir fried with onion spice and herbs.

Indian Paneer (cheese) coated in tikka sauce and pan fried then tossed in a pan and stir fried with onions and herbs.

2 pieces of minced meat lightly spiced and wrapped with an omlette.

Stuffed minced meat inside whole mushroom coated with breadcrumbs and fried.

Fresh water Bangladeshi telapia fish marinated with spices, slow pan fried garnished with garlic and herbs.

Chicken and cheese lightly spiced coated in breadcrumbs and fried.

King prawns coated in garlic, herbs and spices cooked on a skewer in the clay oven.

lentil and rice based soup perfect for those cold days.

Crispy ball shaped onions deep fried.

Triangle shaped pastry stuffed with either meat or vegetable. (vegan & vegetable friendly only with veg somosa)

King prawsn lightly spiced coated in breadcrumbs.

Chicken or lamb tikka marintated in tikka sauce, cooked on a skewer in the clay oven then stir fried with onions spiced and herbs.

Lightly spiced prawns served with crispy puree bread.

Tandoori chicken (on the bone) marintated in tikka sauce cooked on the skewer in the clay oven.

freshly made minced meat made with garlic and spices wrapped around a skewer and cooked in the clay oven.

Two patties of minced meat lightly spiced.

Succulent water prawns rested on salad and layered with prawn cocktail sauce on top.

Chopped chicken tikka and cucumber cooked with spices in a tangy sauce.

2 piece chicken tikka, 2 piece lamb tikka and a sheek kebab stir fried in herbs and spices.

Bhoona style dish thats cooked with the famous naga chilli, very spicy.

Phalak meaning spinach is cooked in a thick sauce with fresh green chillies.

very popular Bay of bengal dish thats medium strength, cooked with bangladeshi lime called shatkora (bitter). this dish is very nice to have with tender lamb

medium strength dish cooked with bangladeshi pumpkin.

spicy curry cooked with sweet large chopped onions with fresh green chillies, lemon and a touch of yoghurt. Madras strength.

Sweet tomato based traditional bangladeshi dish favoured with fresh water telapia.

The most popular dish in the U.K with our special Bay of Bengal massalla sauce that's made with 15 different fruits to create that sweet healthy taste, but yet keep the flavour. creamy coconut dish.

Mild spiced curry cooked with butter.

Bhoona style tikka based sauce cooked with sweet simmered onions, very nice with any tikka (chicken or lamb) my favourite is with jhinga (king prawns).

South indian dish, cooked with coconut with no sugar. creamy coconut with peppers and tomato.

Cooked with whole spices including cardamom sticks and bay leaves, fairly hot madras strength.

Fairly hot dish close to a madras cooked with coconut and cream.

Very popular dish, bhoona style sauce cooked with garlic and chilli spices. using green chilli this dish is considered madras strength.

Creamy mild almond curry.

Lamb chops cooked with special sauce on the skewer and then stir fried on the pan with onions.

Large diced chicken or lamb tikka cooked on a skewer in the tandoori oven.

Two pieces tandoori chicken (on the bone) cooked on a skewer in tikka sauce.

Grilled onions and peppers with either chicken, lamb tikka, or King Prawn garnished with garlic, herbs and spices.

Mix of chicken tikka, lamb tikka, sheek kebab and tandoori chicken.

Comes with nan bread.

Comes with pilau rice

Comes with pilau rice

Cooked with pineapple and banana.

Comes with a vegetable curry sauce.

Different sauces cooked with our special gravy sauce, beware the sauces go from mild to hot (in order descending).

Freshly made for you.